Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Chicken Tikka Masala
Serves 2
Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Diced
70g - 1/4 jar Patak's Tikka Masala Curry Paste
250g Diced Chicken Breast
400g Fresh or Canned Chopped Tomatoes
1 tsp Fresh Chopped Coriander Leaf (optional)
100ml ingle Cream or Plain Yoghurt
100ml water
Method:
1. In a medium sized pan, gently fry the onions in oil until golden.
2. Stir in Patak's Tikka Masala Paste, add chicken and stir fry until sealed.
3. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 20mins.
4. Stir in cream or yoghurt and garnish with chopped coriander leaf (optional).
Equally delicious with beef, lamb or prawns.
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