Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Beef Vindaloo
Serves 2
Ingredients:
2 tbsp Vegetable Oil
1 Medium Onion, Diced
70g - 1/4 jar Patak's Vindaloo Curry Paste
250g Diced Beef
200g Fresh or Canned Chopped Tomatoes
100ml Water
1tsp Fresh Chopped Coriander Leaf (optional)
Method:
• In a medium sized pan, gently fry onions in oil until golden.
• Stir in Patak's Vindaloo Curry Paste, add beef and fry until sealed.
• Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40mins, until beef is cooked.
Server garnished with chopped coriander leaf (optional).
Equally delicious with chicken, lamb, prawns or vegetables. |
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