Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Tandoori Chicken Wraps
Serves 2
Ingredients:
1 tbsp Vegetable Oil
60g - 1/5 jar Patak's Tandoori Curry Paste
250g Sliced Chicken Breasts
4tbsp / 120ml Plain Yoghurt
4-6 Chapattis or Plain Tortillas
Mixed Salad Leaves
4tsp Fresh Chopped Coriander Leaf (optional)
Method:
1. Mix together the oil, Patak's Tandoori Curry Paste and hald the yoghurt with the chicken pieces.
2. Marinate meat for a few hours or overnight for a fuller flavour. Bake chicken uncovered in oven at 180°C / 350°F / gas mark 4 until cooked.
3, Spread remaining yoghurt onto chapatti / tortilla, add cooked chicken, coriander and salad leaves, wrap and serve.
Equally delicious with fish, lamb or prawns. |
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