Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Lamb Rogan Josh
Serves 2
Ingredients:
2 tbsp Vegetable Oil
1 Medium Onion, Sliced
70g - 1/4 jar Patak's Rogan Josh Curry Paste
250g Diced Lamb
200g Fresh or Canned Chopped Tomatoes
100ml Water
1 tsp Fresh Chopped Coriander Leaf (optional)
Method:
• In a medium sized pan, gently fry onions in oil until golden.
• Stir in Patak's Rogan Josh Curry Paste, add lamb and fry until sealed.
• Add tomatoes and water, mix well and cover pan. Simmer on a
low heat for 45mins until the lamb is cooked.
Serve garnished with chopped coriander leaf (optional).
Equally delicious with chicken, beef, fish or vegetables.
Ingredients: Vegetable Oil, Water, Concentrated Tomato Puree (9%), Coriander, Salt, Paprika (7%), Turmeric, Cumin, Onion Powder, Sugar, Black Pepper, Fenugreek, Cinnamon, Acetic Acid, Citric Acid.
May contain traces of peanut or tree nuts. |
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