Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Suggested Recipe: Chicken Jalfrezi
Serves 2
Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Sliced
70g - 1/4 jar Patak's Jalfrezi Curry Paste
250g Diced Chicken Breast
200g Fresh or Canned Chopped Tomatoes
1 Medium Red or Green Pepper Sliced
1 tsp Fresh Chopped Coriander Leaf (optional)
100ml Water
Method:
• In a medium sized pan, gently fry onions in oil until golden.
• Stir in Patak's Jalfrezi Curry Paste, add chicken and fry until sealed.
• Add tomatoes, water and pepper, mix well and cover pan. Simmer on a
low heat for 20mins until meat is cooked.
Serve garnished with chopped coriander leaf (optional).
Equally delicious with beef, lamb or vegetables.
For a hot Jalfrezi add a few fresh, sliced chillies during cooking.
Ingredients: Vegetable Oil, Water, Onion Powder (9%), Paprika, Cried Red and Green Peppers (6%), Salt, Coriander, Dessicated coconut (5%), Concentrated Tomato Puree (3%), Maize Starch, Sugar, Garlic, Acetic Acid, Dried Coriander Leaf, Spices (contains Mustard), Tamarind, Ginger, Lactic Acid. |
click to enlarge