| The original Bird's Custard Powder imported from England. This is a quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding!
One tin makes 16 pints of custard. |
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